The Melting Pot of Colorado Springs Hosts Gluten-Free Night

In recognition of Celiac Awareness Month in May, The Melting Pot of Colorado Springs (http://www.meltingpot.com) is helping to raise awareness about gluten intolerance with its second annual Chef to Plate program in a partnership with the Gluten Intolerance Group (GIG).

The Melting Pot of Colorado Springs will host a special gluten-free night on May 4.  A special four-course, gluten-free menu will be offered for $28 per person.  Reservations are recommended.
       
“The Chef to Plate program aims to educate the public about how so many people are affected by gluten intolerance,” said Sandy D’Elosua, national director of communications for The Melting Pot Restaurants.  “We teamed up with GIG last year to launch our gluten-free menu for guests with this sensitivity and plan to continue raising awareness about celiac disease in support of the millions impacted.”

Considering one in 100 people have celiac disease, an autoimmune disease that damages the intestine when proteins from wheat, rye or barley (gluten) are consumed, The Melting Pot recognized the need for a gluten-free menu offering and launched this initiative in 2010.  GIG analyzed The Melting Pot’s menus, products and ingredients by checking labels and nutritional facts to determine items that contained gluten and advised accordingly during the creation of the gluten-free menu that is now available for guests.   

Chef to Plate is a national awareness campaign of the Gluten Intolerance Group of North American (GIG).  For more information about this program in the restaurant, visit www.meltingpot.com.

About The Melting Pot Restaurants Inc.

With 142 restaurants in North America, existing locations in 36 states, Canada and Mexico and 18 locations currently in development, The Melting Pot Restaurants is the premier fondue restaurant franchise. Founded in 1975, The Melting Pot continues to be a memorable dining experience where patrons can dip into something different. Guests enjoy a choice of fondue cooking styles and a variety of unique entrées combined with dipping sauces. The menu also includes cheese fondues, salads, fine wines and chocolate fondue desserts. The Melting Pot is an affiliate of Front Burner Brands, a restaurant management company headquartered in Tampa, Fla. For more information, visit www.meltingpot.com.

About Gluten Intolerance Group of North American

GIG is a national nonprofit organization that has been providing consumer and food industry support and education for 35 years. Cynthia Kupper, RD, executive director is a respected authority in gluten intolerances, food industry programs and the gluten-free diet. For more information, contact Kupper at 253-833-6655 or visit www.GLUTEN.net.


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Tags: Celiac, Disease, Gluten, Gluten-Free, Intolerance, Melting, Pot, The

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Comment by Katy Booth on April 19, 2011 at 5:16pm
Sounds like a great event -- thanks for posting, Alisha!

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